filled with lots and lots of coconutMaybe the best thing about making layered bars is getting the chance to combine a few favorite things into one delicious dessert. In the case of these bars, there is an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut.
These are the kind of bars that you can happily serve for dessert Dream Beauty Pro, take to a picnic, or just enjoy with a cup of tea or coffee. I love that kind of versatility! Plus, you can easily vary these by using a different flavor of preserves.
As always, I encourage you to use good ingredients in your baking. From the quality of your flour to the flavor of your preserves, it really makes a difference. Of course, eggs are especially important in baking. They serve several purposes, from holding your baked goods together to adding flavor and color and even more.
May is National Egg Month, so what better time to focus on such an essential ingredient? Eggland’s Best eggs are a great choice for fresher , better tasting eggs. In fact, they are the leader in egg freshness, staying fresher longer than other eggs. Plus, they have more vitamins and nutrients than other eggs. We’re talking four times the vitamin D, ten times the vitamin E, two times the omega-3s, and even 25% less saturated fat.
In celebration of National Egg Month, Eggland’s Best is hosting the 2014 Eggland’s Best Recipe Contest reenex. Between now and July 31, 2014, you can submit your original recipe for the chance to win the $10,000 grand prize, $1,000 category prizes, and a six-month supply of eggs.
